Pool Care
Specifically formulated peracetic acid disinfectant to be used to neutralize the adverse effects of a large variety of bacteria, spores, fungi and viruses. It does not allow the synthesis of organic matters present in these pathogens and completely removes them through oxidation reaction. Owing to its non-foaming property and breaking into non-toxic residues, it can be suitably used in CIP systems. This unique formulation has been found very effectual against maximum types of microorganisms and manifests excellent disinfecting property up to maximum calibre.
Key Features
- Peracetic Acid Formulation: ALSTASAN ACTIV is specifically formulated with peracetic acid, ensuring robust disinfection.
- Broad-Spectrum Efficacy: Effectively neutralizes a wide variety of bacteria, spores, fungi, and viruses.
- Oxidative Action: Removes pathogens through an oxidation reaction, preventing the synthesis of organic matter.
- Non-Foaming: Designed to be non-foaming, making it ideal for use in Clean-In-Place (CIP) systems.
- Non-Toxic Residues: Breaks down into non-toxic residues, ensuring safety and compliance with health standards.
- Versatile Application: Suitable for various applications, including food processing, dairy, wineries, breweries, and more.
- Excellent Disinfecting Properties: Provides superior disinfection even against tough microorganisms.
- NDRI certified, and FSSAI licensed for use in F&B.
Application
Major Application Areas of Peracetic Acid Disinfectant
- Food Processing: Ensures cleanliness and safety in food production environments by eliminating harmful microorganisms.
- Dairy: Maintains the hygiene of dairy processing equipment and surfaces, preventing contamination.
- Wineries: Effective in disinfecting wine production areas and equipment, ensuring the purity of the final product.
- Breweries: Keeps brewing equipment and surfaces free from microbial contamination, maintaining the quality of beverages.
- Beverage Plants: Ideal for use in the production of various beverages, ensuring sanitary conditions throughout the process.
- Meat & Poultry Processing: Disinfects surfaces and equipment, reducing the risk of foodborne illnesses.
- Egg Processing: Ensures the hygiene of egg handling and processing equipment, safeguarding against pathogens.
- Packaging Plants: Maintains the cleanliness of packaging equipment and surfaces, preventing contamination of packaged goods.
- Packing Equipment Surfaces: Keeps packing equipment free from microorganisms, ensuring product safety.
- Clean-In-Place (CIP) Systems: Non-foaming formula is perfect for CIP systems, providing efficient and thorough cleaning.
- Hard Non-Porous Surfaces: Disinfects food preparation surfaces, tanks, vats, fillers, and more.
- Evaporators: Ensures evaporators are free from microbial build-up, maintaining efficiency and safety.
- Pasteurizers: Keeps pasteurizers clean and free from contaminants, ensuring the integrity of the pasteurization process.
- Aseptic Equipment: Suitable for aseptic equipment, maintaining sterility and preventing contamination.
- Cold Storage Rooms: Ideal for disinfecting surfaces in cold storage areas, ensuring the longevity and safety of stored products.
- Transport Containers: Disinfects containers used for transporting food and beverages, preventing cross-contamination.
- Retail and Supermarket Areas: Ensures cleanliness of surfaces in retail environments, promoting hygiene and customer safety.
How to Use
Disinfection with ALSTASAN ACTIV is carried out either by Immersion Method or Coarse Spray. Generally, the use concentration ranges between 0.1% – 4% w/w but may vary depending upon the type of application
